Dog

Salmon & Sweet Potato Feast

Skin & Coat

Ingredients

  • 1.5 lbs boneless skinless wild-caught salmon fillet
  • 2 medium sweet potatoes (about 1.5 lbs total)
  • 1 cup chopped fresh spinach
  • 1/2 cup green beans, diced
  • 2 tbsp ground flaxseed
  • 1 tbsp olive oil
  • 1 large egg, lightly beaten
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup cooked quinoa

Step-by-Step Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper
  2. Bake salmon for 15-18 minutes until internal temperature reaches 145°F, then flake and set aside
  3. Pierce sweet potatoes and microwave on high for 8-10 minutes until tender, then scoop flesh and mash
  4. Steam green beans for 5 minutes until tender-crisp, then chop finely
  5. In a large bowl, combine flaked salmon, mashed sweet potato, spinach, green beans, quinoa, beaten egg, and olive oil
  6. Add chicken broth gradually while mixing until desired consistency is reached
  7. Stir in ground flaxseed and let cool completely before portioning

💊 Required Supplements

Add per 5 lbs of final food: 1000mg fish oil (providing 300mg EPA + 200mg DHA), 50mg zinc chelate, 1000 IU vitamin E, and 1/4 tsp iodized salt. Mix supplements thoroughly into cooled food before serving.

Nutritional Analysis

1 cup (for 25lb dog)
Calories485 kcal
Protein32g (38% DM)
Fat18g (22% DM)
Carbohydrates35g (42% DM)
Fiber5g (6% DM)
Moisture68%
Calcium1.1% DM
Phosphorus1.0% DM
Ca:P Ratio1.1:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides excellent omega-3 to omega-6 fatty acid ratio (approximately 1:3) for anti-inflammatory skin support. With supplements, zinc and vitamin E levels meet NRC requirements for adult maintenance. Calcium:phosphorus ratio is slightly below ideal at 1.1:1—consider adding 1/4 tsp ground eggshell per cup if feeding long-term without rotation. Moisture content supports hydration; adjust broth quantity for individual preferences. Not suitable for puppies, pregnant dogs, or dogs with pancreatitis without veterinary modification.

🧊 Safety & Storage

Refrigerate in airtight containers for up to 4 days. Freeze individual portions in ice cube trays for up to 3 months; thaw overnight in refrigerator. Always serve at room temperature. Discard any food left out for over 2 hours. Wash hands and surfaces thoroughly after handling raw salmon.

⚠️ Recipe Drift Warning

Do not substitute salmon with tuna or swordfish due to mercury content. Avoid replacing sweet potato with white potato (solanine risk). Do not omit zinc supplement—it is critical for skin health and cannot be adequately sourced from these ingredients alone. Never use onion, garlic, or raisins in any variation.

⚕️ Always consult your veterinarian before changing your pet's diet.

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