Salmon & Sweet Potato Feast

Ingredients

• 1 lb wild-caught salmon fillet, skin removed and diced
• 2 medium sweet potatoes (about 1.5 lbs), peeled and cubed
• 1 cup chopped green beans
• 1/2 cup cooked quinoa
• 2 tablespoons flaxseed oil
• 1 tablespoon ground flaxseed
• 1/4 cup finely chopped fresh parsley
• 4 cups water

Step-by-Step Instructions

1. Steam or boil the sweet potato cubes until fork-tender, approximately 15-20 minutes. Drain and set aside to cool slightly.
2. In a large pot, bring 4 cups of water to a gentle simmer. Add the diced salmon fillet and poach for 8-10 minutes until cooked through and flaky.
3. Remove the salmon with a slotted spoon, reserving the cooking liquid. Flake the salmon into bite-sized pieces, checking carefully for any remaining bones.
4. Steam the green beans for 5-6 minutes until tender-crisp. Chop into small, dog-appropriate pieces.
5. In a large mixing bowl, combine the flaked salmon, mashed sweet potatoes, steamed green beans, cooked quinoa, and chopped parsley.
6. Drizzle the flaxseed oil and sprinkle the ground flaxseed over the mixture. Toss gently to combine without breaking up the salmon too much.
7. Add 1/4 to 1/2 cup of the reserved salmon cooking liquid to achieve desired consistency. Mix thoroughly.
8. Allow the mixture to cool completely to room temperature before serving. Store any unused portions promptly.