Salmon & Sweet Potato Feast

Ingredients

• 2 lbs boneless, skinless salmon fillets
• 3 large sweet potatoes (about 2 lbs), peeled and cubed
• 1 cup brown rice, uncooked
• 1 cup frozen green beans, thawed
• 1/2 cup fresh spinach, chopped
• 3 tablespoons coconut oil
• 4 cups water
• 1 large carrot, finely diced
• 1/2 cup blueberries
• 2 large eggs, lightly beaten

Step-by-Step Instructions

1. Rinse the brown rice and combine with 2 cups of water in a medium pot. Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes until tender and water is absorbed.
2. While rice cooks, steam or boil the sweet potato cubes until fork-tender, about 15 minutes. Drain and mash lightly, leaving some texture.
3. In a large skillet, heat coconut oil over medium heat. Add salmon fillets and cook for 4-5 minutes per side until internal temperature reaches 145°F. Flake into bite-sized pieces, removing any bones.
4. In the same skillet, sauté the diced carrot and green beans for 5 minutes until slightly softened. Add spinach and cook 1 minute more until wilted.
5. In a large mixing bowl, combine the cooked rice, mashed sweet potatoes, flaked salmon, sautéed vegetables, beaten eggs, and blueberries. Mix gently until evenly distributed.
6. Allow the mixture to cool completely before portioning. The eggs will bind slightly as the mixture cools, helping maintain texture.
7. Divide into daily portions based on your dog's weight and caloric needs. Store immediately or freeze for later use.