Salmon & Sweet Potato Feast
Ingredients
- 1 lb salmon fillet, skinless and boneless
- 2 medium sweet potatoes, peeled and cubed
- 1 cup brown rice
- 1 cup chopped spinach
- 2 tbsp olive oil
- 1/2 cup green beans, chopped
- 4 cups water
Step-by-Step Instructions
- Cook the brown rice in 4 cups of water according to package instructions.
- Steam or boil the sweet potatoes until tender, approximately 15 minutes.
- Bake the salmon fillet at 375°F for 15-20 minutes until fully cooked.
- Steam the green beans and spinach until wilted.
- Flake the cooked salmon and combine with the rice, sweet potatoes, and vegetables.
- Mix in the olive oil and let cool completely before serving.
💊 Required Supplements
Add 1/2 tsp calcium carbonate powder and 1 fish oil capsule (1000mg) per 4 cups of prepared food.
Nutritional Analysis
1 cup (for 25lb dog)| Calories | 420 kcal |
| Protein | 26g (32% DM) |
| Fat | 14g (18% DM) |
| Carbohydrates | 40g (42% DM) |
| Fiber | 5g (6% DM) |
| Moisture | 70% |
| Calcium | 1.1% DM |
| Phosphorus | 0.8% DM |
| Ca:P Ratio | 1.4:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides balanced nutrition with enhanced omega-3 fatty acids for optimal skin and coat health in adult dogs.
🧊 Safety & Storage
Store in airtight containers in the refrigerator for up to 5 days. Freeze portions for up to 3 months. Always ensure food is at room temperature before serving.
⚠️ Recipe Drift Warning
Do not substitute salmon with other fish without adjusting omega-3 content. Avoid adding onions, garlic, or grapes as they are toxic to dogs.
⚕️ Always consult your veterinarian before changing your pet's diet.
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