Tuna & Sardine Pate
Ingredients
- 1 can (5 oz) tuna in water, drained
- 1 can (3.75 oz) sardines in water, drained
- 2 tablespoons cooked chicken liver, finely chopped
- 1 tablespoon pumpkin puree (plain, not pie filling)
- 1 teaspoon sunflower oil
- 1/4 teaspoon taurine powder (500mg)
- 1/8 teaspoon iodized salt
- 1/4 teaspoon calcium carbonate powder (or 1000mg calcium)
- 1/8 teaspoon zinc gluconate (or 15mg zinc)
- 1/4 teaspoon vitamin E oil (or 50 IU)
- 1/8 teaspoon B-complex powder (or 1/4 human B-complex tablet, crushed)
- 2 tablespoons water or low-sodium chicken broth
Step-by-Step Instructions
- Drain the tuna and sardines thoroughly, removing any bones from sardines if desired.
- In a medium bowl, combine the drained fish, chopped chicken liver, and pumpkin puree.
- Add the sunflower oil and mix thoroughly to distribute evenly.
- Sprinkle the taurine powder, calcium carbonate, zinc gluconate, vitamin E, and B-complex over the mixture.
- Add water or broth and mix until a smooth pate consistency forms.
- Use a fork or small food processor to blend to desired texture.
- Portion into daily servings and store appropriately.
💊 Required Supplements
Taurine: 500mg per batch (essential for heart and eye health). Calcium carbonate: 1000mg per batch (for bone health). Zinc gluconate: 15mg per batch (for immune function). Vitamin E: 50 IU per batch (antioxidant). B-complex: 1/4 tablet or equivalent powder (for metabolism). Iodized salt: 1/8 teaspoon (for thyroid function). Note: These dosages are for the entire recipe batch; adjust proportionally if scaling.
Nutritional Analysis
1/4 recipe (for 10lb cat, ~100kcal)| Calories | 400 kcal |
| Protein | 42g (52% DM) |
| Fat | 18g (22% DM) |
| Carbohydrates | 4g (5% DM) |
| Fiber | 1g (1% DM) |
| Moisture | 75% |
| Calcium | 1.5% DM |
| Phosphorus | 1.2% DM |
| Ca:P Ratio | 1.25:1 |
🧊 Safety & Storage
Store in airtight containers in the refrigerator for up to 3 days. Freeze individual portions in ice cube trays for up to 2 months. Thaw frozen portions in the refrigerator overnight. Always serve at room temperature. Discard any uneaten food after 2 hours at room temperature. Wash hands and surfaces thoroughly after handling raw ingredients. Consult your veterinarian before switching to homemade food.
⚠️ Recipe Drift Warning
Do not substitute tuna with albacore (higher mercury). Do not use sardines in oil (excess fat). Do not omit taurine (cats cannot synthesize it). Do not use onion, garlic, or chives (toxic to cats). Do not add carbohydrates like rice or pasta (unnecessary for obligate carnivores). Do not use dog-specific supplements (different requirements). Always verify supplement dosages with your veterinarian.
⚕️ Always consult your veterinarian before changing your pet's diet.
Share this recipe