Senior Joint Support Stew

Ingredients

• 2 lbs boneless, skinless chicken thighs, diced
• 1 lb beef liver, chopped
• 2 cups butternut squash, peeled and cubed
• 1 cup carrots, diced
• 1 cup green beans, chopped
• 1/2 cup blueberries
• 1/4 cup fresh turmeric root, minced (or 1 tbsp ground turmeric)
• 2 tbsp coconut oil
• 4 cups low-sodium bone broth
• 1 cup water
• 2 tbsp ground flaxseed
• 1/2 cup rolled oats

Step-by-Step Instructions

1. Heat coconut oil in a large pot over medium heat until melted.
2. Add diced chicken thighs and cook until lightly browned on all sides, about 5-7 minutes.
3. Add chopped beef liver and cook for an additional 3 minutes until no longer pink.
4. Pour in bone broth and water, stirring to combine and lift any browned bits from the pot bottom.
5. Add butternut squash, carrots, and minced turmeric root. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 30 minutes until vegetables are very tender.
7. Add green beans, blueberries, and rolled oats. Simmer uncovered for 10 additional minutes.
8. Remove from heat and stir in ground flaxseed. Allow to cool completely to room temperature.
9. Mash or blend to desired consistency for senior dogs with dental concerns.
10. Portion into individual servings and refrigerate or freeze.