Dog

Beef & Pumpkin Stew

Digestive Health

Ingredients

  • 1 lb (450g) lean ground beef (90% lean)
  • 1 cup (240g) canned 100% pure pumpkin (not pie filling)
  • 1 cup (150g) cooked brown rice
  • 1/2 cup (60g) finely chopped carrots
  • 1/2 cup (60g) chopped green beans
  • 2 cups (480ml) low-sodium beef broth
  • 1 tbsp (15ml) olive oil
  • 1/2 tsp (1g) dried parsley

Step-by-Step Instructions

  1. In a large pot, brown the ground beef over medium heat, breaking it into small pieces, about 5-7 minutes. Drain excess fat.
  2. Add the low-sodium beef broth, carrots, and green beans to the pot. Bring to a simmer and cook for 10 minutes until vegetables are tender.
  3. Stir in the cooked brown rice, pumpkin, and olive oil. Mix thoroughly and cook for an additional 3-5 minutes until heated through.
  4. Remove from heat and let cool to room temperature. Stir in dried parsley before serving.
  5. Divide into appropriate portions based on your dog's weight and store as directed below.

💊 Required Supplements

Add the following per 2 cups of finished food: Calcium carbonate 1,200mg (3/4 teaspoon), Zinc gluconate 25mg, Vitamin E (d-alpha tocopherol) 100 IU, Fish oil providing 500mg EPA+DHA (1 teaspoon), Vitamin D3 100 IU. Mix supplements thoroughly into each serving immediately before feeding to ensure even distribution.

Nutritional Analysis

1 cup (for 25lb dog)
Calories320 kcal
Protein24g (32% DM)
Fat11g (15% DM)
Carbohydrates28g (38% DM)
Fiber5g (6% DM)
Moisture72%
Calcium1.2% DM
Phosphorus0.9% DM
Ca:P Ratio1.3:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides approximately 320 kcal per cup with a balanced calcium-to-phosphorus ratio of 1.3:1, suitable for senior dogs. The high moisture content (72%) supports hydration in older dogs who may drink less. Pumpkin provides 5g of fiber per serving to promote healthy digestion and stool consistency. The protein level (32% DM) supports muscle maintenance without excessive strain on aging kidneys. Fat is kept moderate at 15% DM to reduce pancreatitis risk. Supplementation is essential—without added calcium, zinc, vitamin E, and vitamin D3, this diet would be nutritionally incomplete. This recipe is intended to be fed as a complete diet only with the specified supplements; do not feed as a topper long-term without veterinary guidance.

🧊 Safety & Storage

Refrigerate in airtight containers for up to 4 days. Freeze individual portions in freezer-safe containers for up to 3 months. Thaw frozen portions overnight in the refrigerator, never at room temperature. Always serve at room temperature or slightly warm—never hot. Discard any uneaten food after 2 hours. Wash hands and all surfaces thoroughly after handling. Consult your veterinarian before introducing this diet, especially if your dog has pancreatitis or kidney disease.

⚠️ Recipe Drift Warning

Do NOT substitute pumpkin with pumpkin pie filling (contains toxic spices and sugar). Do NOT use raw or undercooked beef. Do NOT replace brown rice with white rice without adjusting fiber content. Do NOT add onions, garlic, or excessive salt—these are toxic to dogs. Substituting beef with higher-fat meats may cause digestive upset or pancreatitis in seniors. Always maintain the calcium supplement at the specified dose; insufficient calcium can lead to bone disease.

⚕️ Always consult your veterinarian before changing your pet's diet.

♥ Save This Recipe

Save to your favorites and access it anytime.

Get Free Pet Nutrition Tips

Weekly recipes, nutrition guides, and health tips delivered to your inbox.

← Back to All Recipes Customize for My Pet

Share this recipe