Chicken & Rice Delight

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1.5 cups brown rice
• 1 cup chopped carrots
• 1 cup chopped green beans
• 2 tablespoons olive oil
• 4 cups water
• 1 teaspoon dried parsley

Step-by-Step Instructions

1. Rinse the brown rice under cold water until the water runs clear.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the rice, reduce heat to low, cover, and simmer for 35-40 minutes until tender.
4. While the rice cooks, dice the chicken breast into small, bite-sized pieces.
5. In a separate pan, heat olive oil over medium heat and cook the chicken pieces until no longer pink, about 8-10 minutes.
6. Steam the carrots and green beans until soft, about 10 minutes, then chop finely.
7. Combine the cooked rice, chicken, and vegetables in a large bowl.
8. Add the dried parsley and mix thoroughly.
9. Allow the mixture to cool completely before serving or storing.