Chicken Liver & Egg Mix
Ingredients
- 1 lb chicken liver
- 4 large eggs
- 1/4 cup water
- 2 tbsp sunflower oil
Step-by-Step Instructions
- Boil the chicken liver in water until fully cooked, about 15 minutes.
- Hard boil the eggs and remove the shells.
- Combine the cooked chicken liver, peeled eggs, and water in a blender.
- Add the sunflower oil and blend until smooth.
- Allow the mixture to cool completely before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
💊 Required Supplements
Add 1/4 tsp of taurine powder (250mg), 1/8 tsp of zinc methionine (30mg), and 1/8 tsp of vitamin E (50 IU) per pound of prepared food.
Nutritional Analysis
1/2 cup (for 10lb cat)| Calories | 250 kcal |
| Protein | 18g (45% DM) |
| Fat | 15g (38% DM) |
| Carbohydrates | 2g (5% DM) |
| Fiber | 0.5g (1% DM) |
| Moisture | 72% |
| Calcium | 0.5% DM |
| Phosphorus | 0.8% DM |
| Ca:P Ratio | 0.6:1 |
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe is high in protein and fat, which are essential for maintaining healthy skin and coat in cats. The chicken liver provides vitamin A and copper, while eggs contribute biotin and omega fatty acids.
🧊 Safety & Storage
Always use fresh ingredients and store prepared food in the refrigerator for no more than 3 days. Discard any uneaten food after 2 hours at room temperature.
⚠️ Recipe Drift Warning
Do not substitute chicken liver with other organ meats without adjusting the vitamin A and copper levels. Avoid using onion or garlic as they are toxic to cats.
⚕️ Always consult your veterinarian before changing your pet's diet.
Share this recipe