Cat

Chicken Liver & Egg Mix

Skin & Coat

Ingredients

  • 1 lb chicken liver, cooked and chopped
  • 4 large eggs, hard-boiled and mashed
  • 1 lb ground chicken (85% lean), cooked
  • 1/2 cup cooked quinoa
  • 1/4 cup canned sardines in water (no salt added), mashed
  • 2 tbsp coconut oil
  • 1/4 cup finely grated carrots
  • 1/4 cup finely chopped spinach
  • 1/2 cup bone meal powder (food-grade)
  • 1/4 cup water or low-sodium chicken broth

Step-by-Step Instructions

  1. Cook the chicken liver in a skillet over medium heat until fully cooked through, approximately 8-10 minutes, then chop into small pieces.
  2. Hard-boil the eggs for 10 minutes, cool, peel, and mash thoroughly with a fork.
  3. Cook the ground chicken in a separate pan until no longer pink, breaking it into small crumbles.
  4. Cook quinoa according to package directions and let cool.
  5. Steam the carrots and spinach until soft, then finely chop or puree.
  6. In a large mixing bowl, combine the cooked chicken liver, mashed eggs, ground chicken, quinoa, sardines, coconut oil, carrots, and spinach.
  7. Add the bone meal powder and mix thoroughly to ensure even distribution.
  8. Add water or broth to achieve desired consistency and mix well.
  9. Portion into daily servings and store appropriately.

💊 Required Supplements

Add per 5 lb of total food mixture: 2000mg fish oil (EPA/DHA combined), 50mg vitamin E (mixed tocopherols), 25mg zinc (zinc methionine), 1/4 tsp iodized salt, 5000 IU vitamin A, 100 IU vitamin D3, and a complete feline taurine supplement at 500mg per day. Consult your veterinarian to adjust dosages based on your cat's specific weight and health needs.

Nutritional Analysis

1/2 cup (for 10lb cat)
Calories320 kcal
Protein24g (42% DM)
Fat18g (32% DM)
Carbohydrates8g (14% DM)
Fiber2g (4% DM)
Moisture68%
Calcium1.8% DM
Phosphorus1.2% DM
Ca:P Ratio1.5:1
DM = Dry Matter basis. Values are approximate and may vary based on ingredient sourcing and preparation methods.
This recipe provides high-quality animal-based protein essential for feline obligate carnivore needs, with chicken liver delivering bioavailable vitamin A and iron for skin health. The sardines and added fish oil supply omega-3 fatty acids (EPA and DHA) that support anti-inflammatory processes and coat shine. Eggs contribute biotin and complete amino acid profiles, while coconut oil provides medium-chain triglycerides for energy and skin moisture. The calcium-to-phosphorus ratio of 1.5:1 meets feline requirements, and the moisture content supports urinary tract health. This recipe is calorie-dense; adjust portions based on your cat's activity level and body condition score. Always transition gradually over 7-10 days and monitor stool quality during the change.

🧊 Safety & Storage

Store in airtight containers in the refrigerator for up to 4 days, or freeze individual portions for up to 3 months. Thaw frozen portions overnight in the refrigerator. Always serve at room temperature. Discard any food left out for more than 2 hours. Wash all surfaces and utensils thoroughly after preparation. Never feed raw eggs or liver in excess due to biotin absorption concerns and vitamin A toxicity risk.

⚠️ Recipe Drift Warning

Do not substitute chicken liver with other organ meats without adjusting vitamin A levels, as liver is extremely high in retinol and excess can cause toxicity. Avoid replacing sardines with tuna or swordfish due to mercury concerns. Do not omit bone meal or substitute with calcium carbonate without veterinary guidance, as the calcium-to-phosphorus ratio is critical for feline health. Coconut oil should not be replaced with olive or vegetable oils as they lack the medium-chain triglycerides beneficial for cats.

⚕️ Always consult your veterinarian before changing your pet's diet.

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